Nestlé FoodServices recently selected recipes from entries submitted for Nestlé Chef’s Challenge 2003 from professional chefs in the UAE, Kuwait, Qatar and Lebanon. Selected dishes will be photographed and featured in Menus of the Masters. Seen in the photo with Nelly Khoury (front) of Nestlé Middle East – Foodservices are the judges. Left to right – Anthony Ishak, Executive Chef, Nestlé Middle East, Gavino A.Montoya, Chef de Cuisine, Teatro and J.K. Nair, Production Manager, Albert Abela Co. (Sharjah).(Keralamonitor.com)