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Indonesian Beauties promoting tourism - A group of dancers posing for photograph. Picture by V M Sathish Click

Dubai Monitor

Media Monitor Bhaskar Raj, Business Editor Gulf Today. He has worked in leading Indian newspapers like the Economic Times before joining Gulf Today as Business Editor. Gulf Today is one of the three leading English Newspapers from Dubai published by a leading business group.

What is cooking in Doha Indian Social Club? Pictures from the Special Cooking competition organised by the ISC Qatar Seen below are members of the Club and the Cooking coordinator Sapna Anu B George and Nasreen Tabith

 

Did we have the right Recipe? Ladies Wing Coordinators Nasreen Tabith and Sapna Anu B George supervising the event.

Doha Indian Club Cooking Competition held

by Sapna Anu B George

DOHA - May 7 2004 The Indian Club Qatar- Ladies Wing conducted a cookery competition on Saturday 3 rd of April which brought in Talent, Creativity, and Taste. As it is very rightly said Enthusiasm leads to initiative, the overall participation of the members and contestants to focus on turning the competition into a total quality one was visible at all fronts.

The Banquet hall within the club was transformed, to blend with the concept of the cooking competition ‘Taste so Fine.’ The Competition was divided into 3 Categories, which were ,Sweets and Dessert, Vegetarian Rice and Non-Vegetarian Rice The participants within the Category of Sweets and Desserts outnumbered the other two put together. Such was the quality in Talent, Creativity of Display, and Taste, that this cookery competition focused and aligned with the Concept ‘Taste So Fine’.

Three able and competitive chefs, who were specialized within the three Catergories, in which the contestants participated, judged the competition. Mr. Tony Mathew, who is specialized in the Confectionary segment, Mr. Anand Sing Rana, a specialist in Italian cuisine is a Chef from “The inter continental Hotel” and Brijesh Mishra, from “The Garden” were immensely impressed, with the overall outlook, and quality of the competition.

It was rather a difficult situation for the judges, to finalize the winners, in view of the excellent Taste, Display, and Talent. On the announcing the winners, there was a thunderous applause for contestants: winners were - Under sweets and desert category, Mrs.Vigitha Mathew(1st prize) Beena Nair (second prize), the vegetarians rice category we had Mrs.Durga Bai(1 st prize) and Mrs. Noopur Banerjee(2 nd prize) and finally the non vegetarian category, we had Mrs. Sheila Jishu (1 st prize) Mrs.Safia Majeed in (2 nd prize) The competitions was sponsored by the Transind Company, .(keralamonitor.com) More Photo

David Ninan a Dubai based Businessman who has started a new Tour Operating service to attract Gulf based NRKs and NRIs to Kerala, God's own country...

London based Mice Assembly marketing Kerala Tourism in Dubai Arabian Travel Market. KM Photo.

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